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Nepal Sindhupalchowk Paachpokhari Co-Ferment
This mixed fruit co-ferment lot comes from Paachpokhari in Nepal’s Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the country’s developing specialty coffee scene.
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From $3.85
Original: $11.00
-65%Nepal Sindhupalchowk Paachpokhari Co-Ferment—
$11.00
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Description
This mixed fruit co-ferment lot comes from Paachpokhari in Nepal’s Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the country’s developing specialty coffee scene.
