Honduras Benjamin Paz SL28
This Kenyan variety grown in the mountains of Santa Barbara has all the brightness and vibrancy you'd expect from an East African coffee, with the complex depth of sweetness we love of coffees from Santa Barbara. Grown by our friend Benjamin Paz on the famed La Salsa farm, this micro-lot highlights why this farm is decorated with three Cup of Excellence awards.
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Product Information
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Shipping & Returns
Description
This Kenyan variety grown in the mountains of Santa Barbara has all the brightness and vibrancy you'd expect from an East African coffee, with the complex depth of sweetness we love of coffees from Santa Barbara. Grown by our friend Benjamin Paz on the famed La Salsa farm, this micro-lot highlights why this farm is decorated with three Cup of Excellence awards.
